top of page

6.50

CHICKEN SOUP  • PASTA FAGIOLI

• SEAFOOD BISQUE and more....

Our Soups vary so please kindly ask for availability.

BUFFALO WINGS .............(8)10.40.....(12)15.60

 (Hot or Mild) 12 Plump Wings Coated with Italian Bread Crumbs, served with Celery Sticks & Bleu Cheese Dressing

BONELESS BUFFALO WINGS.....................15.60

Hot or Mild Sauce, served with Celery Sticks, Bleu Cheese Dressing and French Fries

JALEPEÑO CHEDDAR POPPERS(8).........10.00

Served with Marinara Sauce

MOZZARELLA STICKS (8)..........................10.00

Served with Marinara Sauce

CHICKEN FINGERS with FRENCH FRIES.........................................................11.50

Served with Honey Mustard for Dipping

FRIED CALAMARI....................................14.50

Lightly Battered & Fried Tender, Crisp &

Golden Brown, Served with Marinara Sauce

MUSSELS.................................................14.50

Your Choice of Red (Marinara Sauce)

or White (Garlic & Wine Sauce) Served

with a Dinner Roll

CLAMS CASINO......................................14.00

Topneck Clams Topped

with Peppers, Onions, Bacon & Bread Crumbs

FRIED ZUCCHINI....................................9.75

Strips of Fresh Zucchini, Flour Dipped & Lightly Battered, Sprinkled with Parmesan Cheese, Sauce served for Dipping

BRUSCHETTA.........................................9.75

A Blend of Plum Tomatoes, Onions, Extra Virgin Olive Oil & Olives served over Crisped Seasoned Italian Bread Slices

ROASTED PEPPERS & FRESH MOZZARELLA.........................................13.00

EGGPLANT ROLLATINI........................12.50

Rolled up eggplant stuffed with Ricotta Cheese & topped with mozzarella sautéed in a sherry wine pink cream sauce

PORTOBELLA MUSHROOM

Portobella mushroom sautéed in a roasted garlic alfredo sauce, topped w/ spinach & roasted peppers & mozzarella cheese.................12.50

FRIED CALAMARI.jpg
BALSAMIC SPRING MIX SALAD lr.jpg

Served with a Dinner Roll

35 - DINNER SALAD...............................................6.75

Iceberg Lettuce, Tomatoes, Onions, Cucumbers,Black & Green Olives, Pepperincino and Provolone Cheese Wedges

36 - GARDEN SALAD.............................................9.75

Iceberg Lettuce, Tomatoes, Onions, Cucumbers,

Black & Green Olives, Pepperincino and Provolone Cheese Wedges

37 - CAESAR SALAD..............................................9.75

Romaine Lettuce Tossed in Caesar Dressing with Croutons & Parmesan Cheese

with GRILLED CHICKEN....................................13.75

38 - CAPRESE SALAD...........................................13.75

Fresh Tomatoes & Fresh Mozzarella tossed

in a Garlic and Basil Infused Oil Dressing

39 - TUNA SALAD.................................................13.75

A Generous Portion of Tuna on a Bed of Iceberg Lettuce    with Tomatoes, Cucumbers, Onions, Black & Green Olives, Pepperincino, Provolone Cheese and Hard Boiled Egg

40 - CHEF’S SALAD.............................................13.75

Ham, Turkey and American Cheese Mixed with Iceberg Lettuce, Tomatoes, Cucumbers, Onions, Black & Green Olives, Pepperincino, and a Hard Boiled Egg 

41 - SPORTS SALAD............................................13.75

Grilled Chicken Breast over Lettuce with Tomatoes, Cucumbers, Onions, Black & Green Olives, Pepperincino, Provolone Cheese and Hard Boiled Egg

42 - ANTIPASTO RUSTICA................................13.75

Fresh Italian Meats and Cheeses Served with Grilled Eggplant, Artichokes, Roasted Peppers, Tomatoes, Olives & Bruschetta

43 - MEDITERRANEAN SALAD......................17.75

Shrimp, Crabmeat, Scallops & Tuna Mixed with Iceberg Lettuce, Tomatoes, Onions, Celery, Black & Green Olives, Pepperincino

44 - CHICKEN SALAD.......................................13.75

A Generous Portion of Chicken Salad on a Bed of Iceberg Lettuce with Tomatoes, Cucumbers, Onions, Black & Green Olives, Pepperincino, Provolone Cheese and Hard Boiled Egg

bottom of page